Family Recipe Friday — Apple Crunch

My maternal grandmother Madeline made apple crunch and apple cake recipes. I think it’s also called apple crisp, but this recipe does not use oats. If you like warm apples with sugar, you’ll love this, but woah, sugar rush!! 

Apple Crunch
Cover pan with sliced apples until fully covered so the bottom of pan is not visible. Mix together the following ingredients and sprinkle over apples.

1/2 cup of sugar
1 tsp. of cinnamon
1/4 tsp. of nutmeg

To make the topping, mix until crumbly and fine and sprinkle over everything.

1 cup of flour
1 cup of sugar
1 tsp. of baking powder
1 egg

Melt 1 stick of butter and pour over all and spread.

Bake at 350 degrees for 45 minutes.

Enjoy and thanks for reading!

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